Yummy Traditional : Bones Broth Recipe (2024)

Bones Broth| Hadika Shorba || How to make bones broth with step-by-step photos

Bones Broth is full of nutritious, delicious, wholesome simple, and quitean easy recipe, Hadi ka shorba is even called another name for bones broth orsoup

What is Bone Broth?

The broth has been made for many years using animal boneswhich, traditionally, are boiled in a cooking pot for long periods to extractthe flavor and nutrients. The bones may or may not have meat still on them. Eggwhites may be added during simmering when it is necessary to clarify (i.e.,purify, or refine a broth for a cleaner presentation).

The egg whites willcoagulate, trapping sediment and turbidity into a readily strained mass. Notallowing the original preparation to boil will increase the clarity. Roastedbones will add a rich flavor to the broth but also a dark color.

A broth is usually made with stock or plain water as itsbase, with meat or bones, but here I used the desi method to make beef bones soup orbroth, as well as used some basic veggies, meat, and seasoning, in the recipe doesn’t require any oil as bones release its oil in enough quantity

Serve it as a starter, or a very light meal initself.I always enjoy homemade broths and soups. They are fresh andwithout any stabilizing agents, hence more nutritious. This bone broth recipeis a Pakistani recipe as it is the substitute for pays, The base I love to use isbeef bones, but this broth will taste just as good as mutton or chicken bones.An excellent pre-dinner soup for cold nights, even this broth is served with naan,roti

Bone broth also relieves mild sore throat and cough.

Tip:

If you like the soup thinner, strain it and serve, and ifyou like it thicker, add some cornstarch at the end of cooking. I, however, wouldnot advise using more than 2 tbsp cornstarch as it would change the tastecompletely.

To prepare this recipe first we will wash and clean bonesand meat set aside

Take all ingredients and prepare them all

In a medium-sized bowl, add yogurt and powdered spiceslike red chili powder, turmeric, coriander powder, salt,zeera powder,1/2 tsp of basicgaram masala, and black pepper.Stir to mix well, and set aside until required

Take a large-sized pot and put bones and meat along with enoughquantity water so that bones can be sunk in water very well,then add ginger garlic paste

Bring it to a boil and put chopped veggies in the pot

Now pour spiced yogurt into the pot and stir to mix well, bringingit to a boil further

Cover the lid and let it cook for around 2 hours on low-medium flame, keep stirring occasionally

Remove the lid and stir now at this stage adjust the salt andconsistency of the gravy as per your preference_Then sprinkle the remaining garam masala powder and add some of the coriander leaves and green chilies.Allow to simmer for another 5 minutes on a very low flame

Hadi shorba is done transfer to the serving dish and garnish with coriander leaves, green chilies, and lemon wedges