The Best Virgin Piña Colada Recipe (Piñada) - My Latina Table (2024)

FAQs

Is coconut milk or coconut cream better for piña colada? ›

However, I've found that cream of coconut makes for the best piña coladas. The cream of coconut makes the drink super rich and creamy, whereas coconut milk is much less sweet and not as intense in flavor.

If you like piña colada, you should know the famous tropical drink was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan, but the identity of its creator is still an unresolved controversy on the island.

Piña colada is the Spanish term for “strained pineapple.” The general formula for a piña colada is one part rum, one part pineapple, and a half part coconut. However the exact ingredients and formula vary, depending on who makes the drink.

There's no question that the best piña colada you´ll ever have will be in Puerto Rico, its birthplace.

No cream of coconut? No problem. You can make a pina colada with coconut milk. This simple take on the classic tropical co*cktail is made without a blender and served on the rocks, but it's just as creamy and delicious as the classic.

Dark Rum Is The Key To A Delectable Piña Colada

While Lavenue recommends rums like Appleton Estate 8-yr Reserve and Bacardí Gran Reserva 10-yr for the mixture, he goes a step further by incorporating a splash of hogo rum into piña coladas.

The name piña colada (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation.

The piña colada hails from San Juan, Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. He mixed up a fruity blend of rum, coconut cream and pineapple juice and boom. Everyone's favorite summer treat was created.

While the traditional co*cktail is made with rum, cream of coconut, and freshly strained pineapple juice, we keep things non-alcoholic around here and skip the booze. Piña coladas can be made either blended or shaken with ice. Both are delicious, but we tend to favor the slushier blended version.

"Me gustaría pedir una bebida sin alcohol, por favor." Or to make it really simple, you could say: "Una piña colada sin alcohol, por favor." Remember that the "h" is silent, so the pronunciation is something like "AL-col."

What is Caribbean colada? ›

Colada. The tropical trinity of aged rum, pineapple and coconut hero the BACARDÍ Caribbean Colada, ending in a gentle touch of warm cinnamon.

One difference between the Coconut Colada and a standard Piña Colada is the use of freshly squeezed pineapple juice rather than anything pre-packaged, like the ones commonly found in cans.

With several big distilleries, this beautiful Caribbean island is responsible for over 70% of the rum sold in the U.S., making it the chief export. When combined, those distilleries bring up a cart of over 80 types of rum.

Coconut cream also comes in a can, and it has a higher concentration of coconut meat. It is thicker, has a higher fat content and is scoop-able throughout. Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa.

Coconut Cream vs Coconut Milk

Compared to normal coconut milk, coconut cream has a much higher fat content, containing around 19-22% fat. Coconut cream still retains the delicious coconut flavor that coconut milk has, but is much thicker as it is essentially coconut milk with less water.

Coconut milk and coconut cream taste very similar, so which you use is really all about the consistency that you want to get.

Can You Replace Coconut Cream with Coconut Milk? The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.