Downtown Raleigh, N.C., is where historic neighborhoods, world-class museums, Southern diners, outdoor green spaces, performing arts venues, local shops, breweries and underground co*cktail spots all work together to create one incredible cultural hotspot.
In recent years, it's been widely agreed that the food scene in the City of Oaks is thriving, doing better than everthanks to tasty endeavors from a community that’s passionate about good eats and drinks (the accolades range from one of America's hottest food cities to one of 12 global destinations to travel to thanks to our culinary prowess).
Wondering where to eat when you visit the center of the City of Oaks? The restaurants below are the best spots to start!
A note: We couldn't include all of the amazing restaurants in downtown Raleigh, but we'll be continually adding to this list. Have a favorite you think we missed? Drop us a note on Twitter!
Jolie
Stroll through the N. Person St.neighborhood and stumble upon Jolie, a small but spirited French bistro from acclaimedchef Scott Crawfordand featuring the work ofJames Beard-nominated pastry chef Krystle Swenson. Chat with friends in the main dining room, or for more romantic evenings, wander up to their magical, candlelit rooftop and enjoy the scents of fresh lavender and rosemary from the garden.
Mulino Italian Kitchen + Bar
One of Raleigh's most unique dining venues, it doesn't get much better than eating hand-made pasta or wood-fired pizza (with a glass of wine or two)while sitting poolside in Mulino's secluded courtyard.
Oakwood Pizza Box
Simple, fun and incredibly delicious. That’s owner and pie makerAnthony Guerra’svision for this highly popular restaurant on the edge of theHistoricOakwoodneighborhood that opened in 2017. Choose a base of “cheese” with tomato sauce, mozzarellaand basil; or “white,” with mozzarella, ricotta, garlicand basil. Add your favorite toppings and get ready to relish an expertly executed round (or square) of deliciousness. Located just a few doors down fromchef Scott Crawford's Jolie and Crawford and Son restaurants, Oakwood Pizza Box plays a majorpart in what may be the tastiest block in town.
Element Gastropub
Chef Lelia Kidd's new plant-based gastropub concept sits right in the heart of downtown Raleigh—a literal hop, skip and a jump from some of thestate's biggest and best festivals on Fayetteville St. (IBMA Bluegrass Live! powered by PNC and Hopscotch Music Festival, to name two!). The fully vegan menu makes no compromises—you'll find fried chicken sandwiches, crispy wings, smashburgers and more (all with the appropriate substitutes) to go along with an extensive beer and co*cktail menu. Early rave reviews point to the BBQ nachos as being a can't-miss shareable plate for your table!
Whiskey Kitchen
On any given day, Whiskey Kitchen’s expansive patio is filled with happy guests drinking, dining and socializing. The restaurant and bar is beloved by many for its casual atmosphere, impeccable service and Southern food and drink menu. Choose from more than 200 whiskeys, seasonal co*cktails, local beers or wine and a scratch-made small plate or two to round out an enjoyable evening with friends. The lamb burger and fried chicken sandwich options are local favorites.
MOFU Shoppe
MOFU Shoppe’s name, translated as “more fortune” in Mandarin Chinese, reflects the restaurant'sbelief of “more food, more fun.” Since opening threeyears ago, the good eats, good drinks-hangouthas continued to serve dishes inspired by foods commonly eaten across the Asian continent (dumplings and wontons and noodle bowls and much more). Housed in a retrofitted car dealership inCity Marketin downtown Raleigh, the space is as welcoming as the food is savory (and that is such a good thing!).
Side Street Restaurant
This old-fashioned eatery tucked into Raleigh's Historic Oakwood neighborhood has been around since 1979. When owner Mary Lu Wooten opened Side Street Restaurant, it was one of only four or five restaurants in downtown Raleigh at the time. The menu features cozy comfort food, broken down into dishes “A Bit on the Warm Side,” “The Green Side,” “The Lighter Side,” “Our Best Side” and “Side Kicks,” with soups, salads and sandwiches at the core.
St. Roch Fine Oysters + Bar
The oysters are fresh andthe po’boys are loaded—don’t even get us started on the hushpuppies. At chef Sunny Gerhart's St. Roch, you’ll get as close as you can to a New Orleans dining experience without leaving town, complete with Big Easy-inspired co*cktails, wine and beer.
Poole’side Pies
Opened in summer of 2019, James Beard award-winning chefAshley Christensen’s sixthdowntown Raleigh eateryis dedicated toNeapolitan-style pies. In Poole'side terms, that means thin-crust pizza, cooked for 90 seconds at more than 800 degrees in a 6,000-pound, Marra Forni wood-fired oven. The dough is made from local flour, the sauce with organic Bianco DiNapoli tomatoesand the cheese, a house-made mozzarella. In addition to the pies, you’ll also find delicious treats, starters and salads as well as a carefully chosen beverage program and amazing desserts.
Vidrio
This stunningly gorgeous, Mediterranean-inspired, two-story gathering space in the Glenwood South entertainment district opened in 2017 to great fanfare. Serving small plates and large, executive chef Saif Rahman's passion for Mediterranean flavors, traditional cooking methods and a dash of flair has helped make Vidrio one of the City of Oaks' favorite spots for special occasions (weddings, anniversaries and more). More than 50 wines on tap (and 300 bottles available), a strong local beer list and craft co*cktails should do well to round out any evening.
Irregardless Café
When Irregardless opened in 1975, the owners boldly laid out a vegetarian-forward menu in a city full of steakhouses. Today, you'll find the restaurant filled up with diners at brunch, lunch and dinner enjoying food, drinks and nightly live music, and you'll find some meat on the menu, too!
Stanbury
Simple decor and a neighborhood vibe are paired with stunning cuisine at Stanbury, where the modern American menu changes daily depending on what's in season and what the chef is inspired by on that particular day. In 2014 aNew York Timestravel story described Stanbury as "serving the most exciting food in Raleigh" (and that still rings true today!).
Poole's Diner
Perhaps the most well-knownrestaurant among the City of Oaks' booming food scene,chef Ashley Christensen's Poole's Diner has retro-chic charm to go along with one of America's most famous mac and cheese dishes (more than 15,000—one for almost every table—are sold each year).
Heirloom Brewshop
Eager to impress visitors with its Asian-inspired food, drinks and aesthetics, you'll find this coffee shop/sake bar in Raleigh’s Warehouse District, not far from Morgan Street Food Hall, andJunction West.It’s the ideal nook to enjoy a relaxing break from the hustle and bustle of a busy day.
Benchwarmers Bagels
Benchwarmers, serving wood-fired bagels and craft coffee in downtown Raleigh'sTransfer Co. Food Hall, is an excitingcollaboration from the masterminds behindJubala Coffee—one of Raleigh'sbeloved, local coffee shops—andBoulted Bread, a bakery that earned acclaim with one ofFood & Wine’sTop Croissants in America andBon Appétit’s Best New Bakeries in 2016. Not your average bagel shop, the menu—the work of chef John Knox—includes unique sandwiches like a house-cured lox with deviled egg spread and duck rillette with sour cherries and pickled onions.Pro tip: On Thurs., Fri. and Sat. evenings, the shop serves up a seriously good wood-fired, Detroit-style pizza (because why not!).
Whenchef Ashley Christensenopened the 60-seat—her fifth dining spot in downtown Raleigh—in2015, the news made big waves, ultimately earning the restaurant the honor of being one of five finalists for the Beard Foundation's best new restaurant award.The wood-fired-focused restaurant—housed in a building once home to a bank and then a funeral home (hence the name!)—boasts an extensive co*cktail and wine program that compliments meat and fish staples that are further complimented by grilled vegetables, oysters, salads and more.
The Fiction Kitchen
If you’re in the mood for a consistently-delicious, 100% vegetarian meal, look no further than The Fiction Kitchen. This farm-to-fork restaurant—headed by chef Caroline Morrison—crafts creative vegan and vegetarian dishes like the crispy fried, mock chicken and waffles as well as an Eastern Carolina-style barbecue pulled “pork” that gives its meat-based counterpart a run for its money.
A grocery store that opened way back in 1931 in a former life, 42nd St. Oyster Bar was re-established in 1987 and quickly became a Raleigh hotspot for fresh seafood. Today, the restaurant remains committed to serving the highest quality of food and drinks, and the Southern-inspired menu includes an extensive oyster bar on top of all the seafood and steak items you could possibly ask for (paired with an award-winning wine list, to boot!).
Crawford and Son
Dine at Crawford and Son to experience delicious, straightforward and honest food that ranges from the familiar to the unexpected. This casual neighborhood restaurant strives to deliver depth of flavor with purposeful ingredients. Crawford and Son features a “blue plate special,” which varies week to week depending on what local ingredients are available and whatfive-time James Beard-nominated chef Scott Crawfordis craving at the time. The menu features items such as autumn porridge, pork cheeks and beef short rib (plus a slew of desserts that are not to be passed up on under any circ*mstances).
Sam Jones BBQ Raleigh
Simply put, Sam Jones' newest namesake restaurant is one of America's most exciting 'cue openings of 2021.The renowned third-generation pitmaster and James Beard Award semifinalist comes from a long line of family that lives and breathes Eastern-style barbecue. His grandfather opened the famed Skylight Inn in Ayden, N.C., in 1947, and Jones opened his first Sam Jones BBQ restaurant just seven miles up the road in Winterville in 2015. The menu, of course, is highlighted by whole-hog barbecue—180-pound hogs cooked in a wood-fired pit for 16 hours or so, skin blistered to a shatteringly-crisp texture and all chopped together with a couple of meat cleavers. Salt, pepper, cider vinegar and hot sauce finish things off in the absolute best way possible.
Second Empire combines an atmosphere of classical history and elegance with a unique selection of cuisine, topped off with a world-class wine selection (this is your go-to spot for special occasions!). This AAA Four Diamond Award-winning restaurant is located in the beautifully-restored Dodd-Hinsdale House in downtown Raleigh. Second Empire also offers a more casual style of dining in their Tavern and Atrium Room. The menu changes seasonally and features chef Daniel Schuur’s creations from the freshest seasonal ingredients.
Sitti
Sitti, Lebanese for 'grandmother', is an authentic Lebanese restaurant founded to honor restaurateur and developer Greg Hatem’s heritage. Located in downtown Raleigh, the menu offers traditional Mediterranean mezze, entrees like chicken shawarma and falafel and house-baked flatbreads. An antique Art Deco bar—featuring Lebanese liquors, wines and beers—makes for a great dining and drinking spot on a busy night inside the restaurant.
Gravy
An authentic Italian-American restaurant, Gravy prepares their signature gravy (a hearty tomato sauce meant for spaghetti, lasagna and other Italian dishes) daily, using select tomatoes and locally-grown herbs. Gravy puts a modern twist and seasonal focus on classic Italian cuisine. Opt for the giant meatballs or decadent lasagna—plus a few orders of the risotto balls to share with your group—or grab a seat the bar for some exquisite Italian wines.
Caffe Luna
Caffe Luna offers Italian cuisine with a Tuscan flair. With floor-to-ceiling windows, the restaurant provides superb dining for every occasion (date nights highly recommended!). Come for lunch or dinner and experience options from antipasti to authentic Italian pastasand everything in between.
Sono
A Japanese restaurant with a vibrant atmosphere, you’ll be drawn inside by Sono’s impressive decor and you’ll keep coming back for the sushi and impeccable service. The menu includes bento box options, ramenand more. The sushi at Sono has long been known to convert non-raw-fish believers.
A chic restaurant offering dishes designed for sharing, ORO servers steadily bring dishes to the table throughout the meal, ensuring there is always food on the table. With an expansive dinner menu and laid-back style of service, ORO is a great place for a night out with friends. An upstairs mezzanine with a 9-foot fireplace steals the show in the dining space, and the Chilean sea bass and smoky ribs are our top picks from the excellent menu.
Tonbo Ramen
A warm and welcoming atmosphere where ramen slurps are considered good for the soul! Consistently rated as one of the area's tastiest picks for a night out, Tonbo Ramen's menu of noodles, buns, dumplings and more can make for brutally tough dinner decisions (it's hard to go wrong with the JFC--Japanese fried chicken--or any ramen dish that lets you load up on that raved-about broth!).
The Pit
The Pit makes no bones about it, this barbecue place serves everything but the squeal. Housed in a meatpacking warehouse from the 1930s indowntown Raleigh, the restaurant, like the menu, honors the past but pushes into the present. Steeped in Eastern-style 'cue, The Pit cooks up a few whole hogs each night and serves them every day. Baby back ribs, barbecue turkey and fried chicken—along with all sorts of tasty sides like collards, barbecue beans and mac-n-cheese—round out a refined menu that's worth traveling for.
Trophy Brewing Company
Plan a trip to Trophy Brewing if you want darn good pizza that’s as fresh and tasty as your beer. Opened in 2012 and now well-known as one of the best breweries in the state (and beyond), Trophy has somehow figured out how to do both with spectacular success (multiple expansions of the brewery and taproom, including an exciting new sour beer program, are signs of good times). The kitchen prepares a feature meat and veggie pie daily that showcases seasonal ingredients that aren’t available long enough to include on their regular menu. Pair your pizza with a craft beer plus one of the (secretly) best rotating dessert menus around.
(ish) Delicatessen
A much-awaited--and now open!--sandwich shop in Raleigh's Person St. neighborhood, (ish) Delicatessen is the brainchild of Matt Fern,a longtime veteran of the food and beverage scene in the City of Oaks who worked closely with chef Ashley Christensen for many years. The (ish) part of the restaurant nameis nod to Fern's dreamed up menu now brought to life: deli classics, with some off-the-wall options, withtastes of Jewish, Russian, American, Italianand just about anything else you can smash between two slices of breadSo you'll find an Italian sub next to a pastrami sandwich next to a carnitas torta and a smoked bluefish melt on any given day (and you can bet it's all delicious).
Centro
Centro’s lively, colorful decor is exactly what you might find at a real Mexican cantina, so you know you’re in for a good time as soon as you walk through the door. Take a seat under rainbow flags and vibrant paintings to enjoy authentic Mexican dishes crafted by chef-owner Angela Salamanca, including mole poblano, frijolada and chilaquiles verdes.
MeccaRestaurant
It doesn’t get much more old-school than Mecca. Since the 1930s, the family-owned diner has been whipping up classic Southern staples for breakfast, lunch and dinner, including scratch-made biscuits, charbroiled Angus beef burgers, Southern fried chicken and more. Grab a seat at the vintage soda foundation-esque bar for a prohibition-era co*cktail, wine or beer.
Parkside
No matter the occasion, you’ll feel welcome at the Warehouse District’s Parkside restaurant, named for its location across the street from Nash Square Park(one of five public spaces laid out by Raleigh's founding fathers in 1792). Take a seat at the reclaimed wood bar for a beer and wings during a big game, stop in for a quick sandwich for lunch during the work week, grab your pals for a leisurely brunch on Sun. or book a table for two for date night.
Big Ed's City Market Restaurant
They don’t call it “Big” Ed’s for nothing! This City Market gem is beloved for its ginormous pancakes, loaded country breakfasts and some of the best biscuits you’ll ever have. On the weekends, you’ll find the joint just as crowded with guests as it is with its plethora of antique decorations covering the walls, floor and ceiling. But no matter how long the wait, it’s worth it.
Plates Neighborhood Kitchen
Plates' menu is rooted in Southern cuisine, with a hint of international flavors and techniques taken from the owners' travels to France, Tuscany, Hong Kong, Thailand, Germany and beyond. Dinner dishes include crispy Brussels sprouts, three-cheese and truffle tortellini and oven-roasted grouper, while weekend brunch features huevos rancheros, pearl sugar Belgian waffles and the signature N.C. crab cake Benedict.
The Cortez
The Cortez’s bright, colorful interior is just as vibrant as its food and drinks. The menu includes house-crafted, tiki-inspired co*cktails, overseas-inspired libations and refreshing, locally sourced concoctions, along with beer, cider and wine. For dinner, the N.C. oysters are just as tempting, as are the seafood-heavy sharing plates crafted by executive chef Oscar Diaz.
Header photo of Mulino by Brian Strickland
