This delicious pumpkin and roast garlic hummus is a great way to use up leftover over pumpkin – wholesome and amazing on charred bread.
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A great way to use up leftover over pumpkin and this recipe combines two of my favourite things–chickpeas and pumpkin! Happy days.
Not only is this pumpkin and roast garlic hummus super delicious, it’s also really wholesome and healthy–adding some extra fibre and anti-oxidants from the pumpkin.
I love the golden colour of this hummus which has been enhanced even more by the turmeric. You can spice it up as much as you like–I like adding a generous pinch of chilli flakes.
I love experimenting with new hummus flavours; the options are endless (my favourite; beetroot, edamame, roast peppers, roast carrots, sundried tomatoes are all delicious ways to add taste and mix it up a bit).
I think this is really yummy spread onto rye bread and topped with some cherry tomatoes or with crunchy slaw and lots of salad.
This delicious pumpkin and roast garlic hummus is a great way to use up leftover over pumpkin - wholesome and amazing on charred bread.
Prep time: 10 minutes mins
Cook time: 40 minutes mins
4-6 servings
No ratings yet
Ingredients
- 1 can organic chickpeas
- 1 cup roast pumpkin or squash
- 1/2 bulb garlic
- 2 tbsp tahini
- 2 tbsp olive oil
- 1/2 tsp cumin seeds
- 1/2 tsp coriander
- 1/2 tsp turmeric
- Pinch chilli flakes
- Pinch sea salt
- Black pepper
- Juice 1/2 lemon
- 2/3 cup water
Instructions
Cut up the squash (no need to remove the skin), place on a baking tray and drizzle with a little oil, salt and pepper.
Add the garlic to the baking tray (no need to skin the garlic). Roast for 40-50 minutes on a medium heat until tender. Allow to cool.
Squeeze out the garlic, then add all the ingredients to your food processor and blitz until you get the consistency you like.
Add some more water to make the hummus a thinner consistency.
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If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.
More Recipes with Pumpkin, Squash or Garlic
The Ultimate Pumpkin Curry, With My Favourite Spices
Whole Baked Pumpkin with Harissa Rice, Oh How Wicked!
Wild Garlic Chickpea Stew with Pesto and Wild Garlic Flatbreads
Sticky Tamarind Squash Curry with Coriander and Mint Dressing
Creamy Celeriac, Roast Garlic and Mushroom Carbonara
Puy Lentil Stew with Winter Veg Mash
Discuss this Recipe with Niki
3 Responses
Hmmmm…looks yummy! Thanks for sharing.
Reply
Thank you ! X
Reply
So glad you like it! xx
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