Eggnog Bundt Cake with Eggnog Frosting Recipe (2024)

FAQs

How to add frosting to bundt cake? ›

You can basically take any canned frosting, add it to a bowl and warm it up a bit in the microwave. Only warm it for about 20 seconds at a time, because it will warm up very fast. Then take it and either drizzle it or spoon it over the cake, or just pour it over.

They're usually cool enough in my pan after 10 to 15 minutes. But sometimes, I will give them another hour on the cooling rack to reach that ideal temperature for frosting and stacking.

Almost any frosting you would use on traditional cakes or cupcakes will work for a bundt cake, but there are some that work better than others. 1. Buttercream frosting: You can frost a bundt cake with a traditional cake frosting like buttercream frosting.

Everybody likes to enjoy their Bundt Cakes a little differently. For all of our cake sizes, you can choose to enjoy them with regular, extra or no frosting.

There are countless ways you can improve the texture, consistency, and flavor of canned frosting. An easy way to make canned frosting taste homemade is to simply whip it. You can also try mix-ins to add flavor, crunch, or color.

Always begin by scraping the frosting into a mixing bowl and stirring vigorously or mixing with a mixer until smooth and creamy. This simple step of incorporating air into a can of dense store-bought frosting will make it fluffy and enhance the flavor.

Raid your pantry for flavor boosters.

Other smooth ingredients that you can add to amp up a canned frosting are peanut butter (or any nut butter of your choosing), fruit preserves or jam, nutella, marshmallow creme, cookie butter, or a citrus curd.

Cool the cake or pastries completely before glazing. Warm baked goods will make the glaze too runny, and it may soak into the crust, making the cake soggy. Brush away any loose crumbs on the cake or pastries before decorating.

Allow the Cake to Cool

Once you've cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

Do you flip a bundt cake quickly? ›

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.

Rebel bakers who flout the rules should know that using Pam on nonstick bundt pans without ruining them is all about the cleanup. First, after you've sprayed your pan with Pam and poured in your cake batter, take the time to carefully wipe off every bit of the excess Pam on the edges of the bundt pan.

In order to get the European style dessert they loved, the women knew they needed a special pan with a hole in the middle. This type of pan helps bake all the batter and prevents the under-cooking of dense batter that occurs in a traditional baking pan.

Like other tube or ring style pans, the central tube allows faster and more even heat distribution when baking large volumes of batter. Ring pans like Bundt molds heat faster than regular round pans and they bake deep cakes evenly even at diameters over 9 inches.

Spread frosting over the top of the cake, then add layers and repeat: Spread about 3/4 to 1 cup frosting on top of the cake bottom, spreading it all the way to the edges. Place a layer of cake, bottom side down, on top of the frosting and then repeat this process if you are doing a three-layer cake.

Chocolate or Caramel Sauce

Trust me — no one will ever miss the frosting when there is a blanket of dreamy chocolate or rich caramel sauce over the top of your cake. Use dessert sauces to decorate layer cakes, Bundt cakes, and pound cakes.

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.

Start with top of the cake, spreading the frosting all the way to the edge of the layer. Then, frost the sides. If the cake is on a turntable, spin it around as you frost for an even coating. When you're done, remove the parchment paper strips and admire your nice, clean plate.