Published: · Updated: by Katy McAvoy
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Whether for yourself or to give as a gift, homemade chocolate pecan turtles are a delicious treat that comes together quickly and is super easy to make.
Jump to:
- Ingredients
- How to Make Pecan Turtles
- How to Store Turtle Candies
- Recipe Tips
- Want More Edible, Homemade Gift Ideas?
- FAQs and Substitutions
- Don't Miss These Sweet Treats
- More Delicious Recipes You'll Love
- Print the Recipe Card
- Four Ingredient Pecan Turtles
With their gooey caramel, crunchy pecans, rich chocolate, pecan turtles have always been one of my favorite candies. They’re my top pick in any chocolate shop and great to make and give at Christmas time.
We’re taking a shortcut with these candies, leaving out the make-your-own caramel part. Why deal with corn syrup, heavy cream or a candy thermometer and make your own caramel when you can cut out the hardest part and buy caramels at the store?
This chocolate turtles recipe is super easy, yet still creates delicious, homemade candies. (Want to make your own homemade caramel? Try these Salted Maple Whiskey Caramels from my friend Gina at Intentional Hospitality.)
I love gifting these during the holiday season along with some peppermint bark or cranberry shortbread cookies.
Ingredients
- Store-bought caramels- The classic, square Kraft caramels are my go-to because they're easy to find, but feel free to substitute your favorite soft caramel.
- Pecan halves- Choosing pecan halves is important here as they give both flavor and structure to the candy. Skip the smaller pecan pieces.
- Chocolate chips - I love Ghirardelli milk chocolate chips for this recipe, but you can use whatever chocolate chips you prefer.
- Coconut oil - This gives extra gloss and a smooth texture to the melted chocolate chips.
How to Make Pecan Turtles
Heat oven to 225 degrees.
Line a baking sheet with parchment paper or a silicone liner mat.
Unwrap caramels and place them 2 inches apart on the prepared baking sheet.
Place in the oven for 3-5 minutes or until the caramels are softened and starting to melt.
Remove caramels from the oven. While they’re still hot, carefully press 4 pecan halves into each caramel.
Set aside.
In a microwave-safe bowl, combine chocolate chips and coconut oil.
Melt chocolate chips by microwaving the chocolate in 20 second intervals, stirring after each interval, for a total of 80 seconds.
Stir chocolate chips until smooth.
Spoon 1 heaping tablespoon of melted chocolate over each of the caramel pecan clusters. Create a little swirl on the top of the chocolate with the tip of your spoon as you finish the chocolate on each cluster.
Set aside and allow chocolate to set/solidify. This will take 2-3 hours at room temperature, depending on the heat and humidity in your house.
Carefully remove from parchment paper and store in an airtight container lined with a layer of parchment for up to 5 days.
How to Store Turtle Candies
Your homemade turtles will stay fresh and delicious for up to 5 days when stored at room temperature in an airtight container. Set them on layers of parchment paper or put each turtle in a cupcake liner before storing so they don't have a chance to stick together.
Recipe Tips
- Use fresh, soft caramels for this recipe. The caramels will retain the softness they have in the package, so consider this when purchasing caramels for this recipe. I usually use Kraft caramel squares, but they aren’t as soft as others and give my candies a chewy caramel texture. No matter what brand of caramels you pick, don’t use caramels that have been hanging out in your pantry for 6+ months. They’ll be way too hard for this recipe.
- After you’ve spooned on the chocolate, sprinkle a little coarse sea salt on top of the candies for a delicious variation.(I HIGHLY recommend doing this!)
- If you’re in a hurry, you can place the turtles in the refrigerator for 1 hour to set faster. Bring them back to room temperature before serving, storing, or enjoying.
- Homemade chocolate turtles make great gifts for the chocolate lover on your list. Packaging them in small treat boxes or tins makes them feel extra special.
Want More Edible, Homemade Gift Ideas?
Love giving homemade gifts? My Peppermint Bark recipe is super quick and easy for holiday gift giving. Want something most customized? Creating a co*cktail kit or mocktail kit is a great way to give a super unique present.
FAQs and Substitutions
Do I have to use coconut oil?
The coconut oil is optional, but will make the chocolate come out nice and shiny. If you don't have coconut oil on hand, you can leave it out or substitute unflavored vegetable shortening for the coconut oil.
What kind of chocolate chips should I use?
You can use any combination of chocolate chips in this recipe. Using all semi-sweet chocolate chips will create a dark chocolate turtle. A combination of milk chocolate chips and semi-sweet chocolate chips is also nice for these pecan turtles.
What can I use besides pecans?
If you don’t like pecans, try whole cashews or large pieces of walnuts instead.
Don't Miss These Sweet Treats
Want more homemade sweets? This snickerdoodle popcorn is a cinnamon twist on classic kettle corn that comes together in minutes. Or try my cranberry shortbread cookies, a buttery, crispy, slice-and-bake cookie.
More Delicious Recipes You'll Love
- Caramel Apple co*cktail
- Delicious Chocolate and Peanut Butter Whiskey co*cktail
- Hot Cocoa Mix for Rich, Creamy Hot Chocolate in Minutes
- Chocolate Cream Cheese Banana Bread
- Decadent Chocolate Caramel Martini is Dessert in a Glass
Print the Recipe Card
Four Ingredient Pecan Turtles
Whether for yourself or to give as a gift, classic pecan turtle candies are a delicious treat that comes together quickly and is super easy to make.
- Author: Katy McAvoy
- Prep Time: 10 min
- Set Time: 3 hours
- Cook Time: 5 min
- Total Time: 3 hours, 15 mins
- Yield: 12 candies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Units Scale
- 12 caramels
- 48 pecan halves
- 1 cup chocolate chips
- 1 Tbsp coconut oil
Instructions
Heat oven to 225 degrees.
Line a baking sheet or cookie sheet with parchment paper.
Unwrap caramels and place them 2 inches apart on the prepared baking sheet.
Place in the oven for 3-5 minutes or until the caramels are softened and starting to melt.
Remove caramels from the oven. While they’re still hot, carefully press 4 pecan halves into each caramel. Set aside to cool.
In a microwave safe bowl, combine chocolate chips and coconut oil (if using).
Microwave chocolate for 80 seconds, pausing and stirring every 15 seconds.
Stir chocolate chips until smooth. Spoon 1 heaping tablespoon of melted chocolate over each caramel/pecan cluster. Make a small swirl on the top of each chocolate with your spoon.
Set aside and allow chocolate to set/solidify. This will take 2-3 hours, depending on the heat and humidity in your house.
Carefully remove from parchment paper and store in an airtight container lined with a layer of parchment for up to 5 days.
Nutrition
- Serving Size: 1 piece
- Calories: 175
- Sugar: 17.5 g
- Sodium: 24.7 mg
- Fat: 10.6 g
- Carbohydrates: 20.6 g
- Fiber: 1.9 g
- Protein: 2.3 g
- Cholesterol: 0.7 mg
Keywords: dessert, caramel, chocolate, turtles, candy, candies, hostess gift, diy gift giving, treats, sweets
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About Katy McAvoy
Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com. Since 2017, she's been crafting easy-to-make co*cktails and delicious meals, along with sharing her love of all things Michigan (a.k.a. The Mitten)!
Reader Interactions
Comments
matt stewart
Would it easier and faster to use the Ghardeli melting chocolate wafers? I have melted them and used on almond biscotti.
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Katy McAvoy
I use the Ghirardelli chocolate wafers interchangeably with the chocolate chips for this recipe. Both will get you the same result of delicious chocolate to coat the caramel and pecans.
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