Easy Barbacoa Recipe (2024)

The Best Barbacoa recipe! Tender, deliciously seasoned beef cooked low and slow in the slow cooker. Perfect for tacos, burritos, and salads.

One of my favorite things to order when we happen to be in an area where we can visit a certain restauranthas always been their barbacoa. It always makes for a meal that isout of this world. But, even though restaurant barbacoamay be readily available in most areas, they are few and far between in my neck of the woods. I’d have to drive about 40 miles to the nearest one.I have to say, my easy homemade barbacoa rivals that restaurant favorite! I hope you enjoy it, too!

Barbacoa Beef Recipe

Making this tender, delicious barbacoa beef in the slow cooker is so easy and so incredibly delicious!

Ingredients

To make this recipe, you’ll need the following ingredients.

• Beef – I prefer to use achuck roast for this recipe. It becomes incredibly tender and flavorful in this recipe. Note that you can just place the whole chuck roast into the slow cooker without cubing, or cube it if you prefer.
• Beef broth – Adds moisture to the beef as it cooks.
• Apple cider vinegar – Helps to balance the recipe.
• Garlic – You can use fresh garlic that has beenfinely chopped, or you can use Stone House Seasoning in place of the garlic and salt in the recipe.
• Chipotle chilis – You’ll use canned chipotle chilis that are canned in adobo sauce. Remove the chilis from the sauce and chop them to use in the recipe.
• Adobo sauce – You will also use a portion of the adobo sauce from the canned chipotle chilis. This adds incredible flavor to the recipe.
• Seasonings: Cumin, Chili powder, and Salt – Adds depth of flavor to the recipe. In place of the salt and garlic, use Stone House Seasoning.
• Optional toppings: Red Onion, Cilantro, and Lime

How to Make Barbacoa Beef

Add chuck roast to the insert of the slow cooker.

Stir together beef broth, apple cider vinegar, garlic, chilis, adobo sauce, cumin, chili powder, oregano, and salt. Pour into the slow cooker.

Cook on low setting for 8 hours.

Shred the barbacoa beef in the slow cooker using two forks. It absorbs even more of the delicious barbacoa sauce as it is in the slow cooker.

Use a pair of tongs or a fork to easily serve the barbacoa with a drizzle of additional sauce.

How to Serve Barbacoa Beef

Barbacoa beef is delicious in tacos, burritos, enchiladas, soups, and salads. That spicy kick is unmistakably delicious!

We especially love to toast tortillas and then pile on our barbacoa with our favorite toppings of red onion and additional cilantro.

Served with a side of salsaand a fresh squeeze of lime, it is a meal my whole family loves!

Storage Tips

To make ahead, prepare it according to the recipe instructions. Store in an airtight container in the refrigerator for up to 5 days.

To freeze, store in an airtight, freezer-safe container in the freezer for up to 3 months.

Other Favorite Beef Recipes

Pot Roast Recipe

Beef Stroganoff Recipe

Swedish Meatballs

Here’s my Easy Barbacoa recipe. I think you are going to make this again and again!

Enjoy!
Robyn xo