Creamy Crock Pot Garlic Parmesan Corn

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July 3, 2018 By Aunt Lou 4 Comments

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The flavor of this super easy Creamy Crock Pot Garlic Parmesan Corn is so good no one will believe you when you reveal to them the secret ingredient!

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Aunt Lou here.

The other day, Mikey had a great idea to try out something new with Cris’ corn on the cob recipewhen we made a video for the recipe. My absolute favorite was the Garlic Parmesan popcorn seasoning! Then inspiration struck! I love the Creamy Crock Pot CornI made a while back, AND I love this seasoning. Put the two together and you have one flavorful side! You’re going to love it! The savory deliciousness of this corn is amazing!

Table of Contents

Note: Scroll to the bottom for the printable recipe.

How to Make Creamy Garlic Parmesan Corn in a Crock Pot

Well, it doesn’t get much easier than this recipe folks! Pour corn in a 4-quart crock pot. Sprinkle your seasoning on your corn and stir until the seasoning is evenly distributed in your corn. Top with your cubed cream cheese. Cover and cook on low for 3-4 hours or high for 1.5-2 hours. Make sure you stir about halfway through cooking.

Creamy Crock Pot Garlic Parmesan Corn Notes:

This is seriously good people.I could seriously have just this corn for supper. Just me, my crock pot and a spoon! 😉
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Creamy Crock Pot Garlic Parmesan Corn

The flavor of this super easy Creamy Crock Pot Garlic Parmesan Corn is so good no one will believe you when you reveal to them the secret ingredient!

5 from 3 votes

Print Pin Rate

Course: Side

Prep Time: 2 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 32 minutes minutes

Servings: 6 people

Author: Aunt Lou

Ingredients

24 oz frozen corn thawed (2 - 12 oz bags)
2 tablespoons garlic Parmesan popcorn seasoning powder
8 oz pkg cream cheese cubed

Instructions

Pour corn in a 4-quart crock pot.
Sprinkle your seasoning on your corn and stir until the seasoning is evenly distributed in your corn.
Top with your cubed cream cheese.
Cover and cook on low for 3-4 hours or high for 1.5-2 hours.
Make sure you stir about halfway through cooking.

Notes

This is seriously good people.I could seriously have just this corn for supper. Just me, my crock pot and a spoon!
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Reader Interactions

Comments

Terri says
June 22, 2019 at 1:50 pm

Can you use garlic and Parmesan cheese if you can’t find the seasoning?
Reply
- Aunt Lou says
  June 25, 2019 at 3:08 pm
  
  HI Terri!
  I haven’t tried it that way. It might change the texture a bit, but I would be interested to know how it turns out if you try it!
  Aunt Lou
Melaney Mattson says
July 4, 2018 at 1:06 pm

Is that seasoning “popcorn” seasoning? What brand? Thanks for stating the crock pot size!
Happy 4th to everyone. I’m sure you’ll have lots of great food!!
Melaney
Reply
- Aunt Lou says
  July 6, 2018 at 3:50 pm
  
  Hi Melaney!
  Yes! Below is a referral link to the exact kind I used. It was wonderful! I hope you had a great 4th as well!
  Aunt Lou
  https://amzn.to/2NmrNss

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