Creamed Peas - My Incredible Recipes (2024)

FAQs

Are cream peas and lady peas the same? ›

Lady peas, a variety of cream peas, are prized above all others for their sweet flavor, tender texture, and pretty color—they remain pale green or yellowish-white even when cooked.

The Lady Cream Pea Story

Field peas, crowder peas, cream peas (along with blackeye peas) are all part of a larger species of beans commonly called “cowpeas” or “Southern peas.” Despite their names, none of these varieties is actually a pea.

Add basic seasonings to the peas. Salt and pepper work well, but oregano, garlic powder, chili powder or a variety of different popcorn seasons can help hide the taste of the peas as well. Use stock or broth instead of water for canned and frozen veggies. It even makes rice and fresh veggies taste better.

Mississippi Cream Cowpeas. This bush-type plant produces high yields of light-colored cowpeas. This cool-weather plant has 7" long green pods with creamy white peas. The peas change to straw color when dried. You can produce two crops when planted early.

There are three types of Southern peas: crowder, cream, and black-eyed. Crowders have a robust flavor, cream peas are more mild, and the flavor of black-eyed peas is somewhere in between.

White Acre peas are considered a cream or semi-crowder pea, because the seeds are somewhat crowded in the pod, but not nearly as much as other crowder pea varieties. They are also commonly referred to as field peas or cowpeas and are related to black-eyed, pink-eyed, and purple-hulled peas.

Mushy peas have occasionally been referred to as "Yorkshire caviar".

You can feed your dog fresh, frozen, or thawed peas, but do not give your dog canned peas. Like many canned vegetables, canned peas typically have a lot of added sodium, which is harmful to dogs (and humans). As far as pea pods go, as a rule of thumb, if humans can eat the pod, so can your dog.

Putrefaction: foul odor, slimy or soft food, dark color, gas; apt to be present in greens, corn, and mature shelled beans and peas Bacteria—anaerobic Proper processing. Spoilage may take weeks to develop or may be evident in a few days.

Peas contain heart-friendly minerals including magnesium, potassium and calcium and are also rich in antioxidant nutrients like vitamin C, as well as phytonutrients including carotenoids and flavonols which are heart protective and support cardiovascular function.

What are lady cream peas? ›

Lady Cream Peas are a type of cowpea. They have no color and, when cooked, they yield a clear pot liquor. They have a sweet flavor and creamy texture and are featured in Southern dishes.

Nutritional Value

Lysine helps the body absorb calcium and produce collagen, while tryptophan is converted to serotonin, which helps mood-regulating and sleep. Cream peas are also rich in vitamins B1, B2 and B3 (thiamine, riboflavin, and niacin).

Mushy peas have been eaten in the UK for more than 60 years, either as snacks or part of a larger meal. They are very easy to make. If you need a quick and cheap way to prepare vegetables then you can't get much simpler than this!

Lady peas are smaller, sweeter, and more tender than most peas. If you can't find them, look for fresh black-eyed, purple-hull, pink eye, or crowder peas. In a pinch, substitute cooked dried peas, and proceed with step 2.

Lady peas, also known as rice peas, are very small cream peas. There is a variety called Lady, but many of the lady peas are grown with Elite peas.

Camellia brand has a store locator for it's products and the OP was able to find the lady cream peas at a location close to her. For anyone who isn't able to find them, butter peas are a good option. I've seen them fresh, frozen, and canned.

All have slight flavor variations, crowders and black-eyed peas are a little earthier and the lady varieties of peas are a little more delicate and creamy. Also, crowders and black-eyed peas need to be cooked a few minutes longer.