Copycat Starbucks Cookies and Cream Cake Pops Recipe (2024)

These copycat starbucks cookies and cream cake pops are so good and easy to make! Simple ingredients for a delicious treat!

What are cookies and cream cake pops?

Cake pops are small balls of cake that have been dipped in a creamy coating. They come in all sorts of flavors and designs, but the most popular version is cookies and cream. This classic flavor combines white chocolate and Oreo crumbs for a delightful treat!

Where should we serve these cake pops?

Cake pops make a great addition to any party or celebration. They are easy to transport, so you can take them to your next gathering without stressing about keeping them cool. Plus, they look beautiful when presented on a platter and will be sure to wow your guests!

What ingredients do you need for these cake pops?

• 1/2 prepared cake crumbled, (13×9 cake)
• 2 tablespoons of white cake frosting
• 6 cream-filled chocolate sandwich cookies, (Oreo brand or generic) – save the cookies for the next ingredient
• 6 cookies with cream filling removed
• 4 cubes of white almond bark
• Cake pop sticks

Are these cake pops good for birthday parties?

Absolutely! These cookies and cream cake pops are the perfect treat for any birthday party. They look cute when decorated with colorful sprinkles, and can be customized in any way you like. Plus, everyone loves a classic flavor like cookies and cream! They will be sure to impress all your guests.

What are the other flavors of cake pops at Starbucks?

At Starbucks, you can find a variety of different cake pop flavors. Some of the most popular options include Red Velvet, Cookies and Cream, Vanilla Bean, Mint Chip, Chocolate Peanut Butter Cup and Carrot Cake. You can also get creative and make your own custom flavor! Cake pops are an incredibly versatile treat that everyone will love.

What are some helpful tips for making cake pops?

When making cake pops, it’s important to make sure all the ingredients are well combined. Otherwise, they won’t stick together! Start by crumbling your prepared cake into a bowl and then mixing in your frosting until it creates a dough-like texture.

Next, take equal amounts of dough and shape them into balls. Finally, dip each ball into melted white chocolate and let them cool completely before serving. With these tips, your cake pops will turn out perfectly every time!

Yield: 15 cake pops

See Also

50 Copycat Restaurant Recipes

Prep Time: 20 minutes

Cook Time: 2 minutes

Total Time: 2 minutes

These copycat Starbucks cookies and cream cake pops are so good and easy to make at home for a fun treat!

Ingredients

• 1/2 prepared cake crumbled, (13x9 cake)
• 2 tablespoons of white cake frosting
• 6 cream-filled chocolate sandwich cookies, (Oreo brand or generic) - save the cookies for the next ingredient
• 6 cookies with cream filling removed
• 4 cubes of white almond bark
• Cake pop sticks

Instructions

1. In a large mixing bowl, add the cake, frosting, and cream filling from the cookies. Mix well until the cake becomes like firm batter. Set cookies aside.
2. Form batter into 1 1/2” balls. Set aside.
3. Melt the almond bark in a bowl using a microwave. Heat 30 seconds at a time until fully melted. Add a splash of oil if needed.
4. Dip the cake pop stick into the melted chocolate about a half inch. Then stick it into the cake ball. Repeat for all the cake balls.
5. In a blender, pulverize the chocolate cookies to make cookie crumbs.
6. Take the cake pops that were first to receive their sticks and dip them into the melted chocolate until fully coated. Place upright in a holder or foam base to allow the chocolate to harden, sprinkle crumbs on top of the cake pops before the chocolate hardens.
7. Enjoy!

Nutrition Information

Yield

15

Serving Size

1
Amount Per ServingCalories 169Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 19mgSodium 92mgCarbohydrates 17gFiber 1gSugar 10gProtein 2g

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