Best Taco Soup Recipe (2024)

FAQs

What can I use to thicken taco soup? ›

How do you thicken taco soup? You shouldn't need to thicken this taco soup—the meat and vegetables make it pretty chunky. If needed, you can add refried beans, other mashed beans or rice to thicken it up.

Quick and Easy Taco Soup Recipe is filled with ground beef, beans, corn and taco seasoning. It's a quick dinner that uses lots of pantry staples! If you love this cozy soup, you'll really enjoy my Instant Pot Chicken Taco Soup too!

Although the exact origin of tortilla soup is unknown, it is known that it comes from the Mexico City area in Mexico. Traditional tortilla soup is made with chicken broth combined with roasted tomatoes, onion, garlic, chiles and tortillas, cut into strips and fried.

Use Masa Harina

Masa harina, a type of corn flour commonly used in Mexican cuisine, can also help thicken your chicken tortilla soup. Mix a small amount of masa harina with water until it forms a smooth paste. Gradually add the paste to your soup, stirring well to combine.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

Simmer for Longer

If you have the time, simmering your taco soup for a longer period can help to thicken it naturally. As the soup cooks, the liquid will reduce and evaporate, resulting in a thicker consistency.

I've listed below. Before, I pour in a cup and a half of beef broth, let it come to a simmer, and cover it up for 15 to 20 minutes. Then once I've got that perfect consistency on the beef, I just grab another pan, drizzle in some oil, and lay down some white corn tortillas. And we like to keep it simple at my house.

It is probable that the source of the name fritada for the Guam dish came from a dish of the same name in Monterrey, Mexico where it refers to a stew made with the innards and blood of a young lamb. The origin of this Mexican dish is chanfaina from Extremadura, Spain.

I traveled to Bangkok in late July to try one of the city's most famous soups. Wattana Panich is best known for its beef and goat soup that was first cooked half a century ago.

What does taco mean in English? ›

taco. noun. ta·​co ˈtäk-ō plural tacos -ōz. : a usually fried tortilla that is folded or rolled and stuffed with a mixture (as of seasoned meat, cheese, and lettuce)

Veggies and fruits make tacos nutrient dense. Toppings like lettuce, tomatoes, and onions are a staple on tacos. They add flavor, texture, and color. Nutrient-dense veggies like these are also one of the main reasons why tacos can be nutritious and part of a healthy diet.

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Addition of Cornstarch or Flour: Create a slurry by mixing equal parts cornstarch or flour with water. Stir this mixture into the soup and let it simmer for a few minutes until it thickens. Ensure there are no lumps by gradually adding the slurry while stirring constantly.

One option is to add crushed tortilla chips or tortilla strips to the soup. The chips will dissolve and create a thicker consistency. Another alternative is to use instant mashed potatoes. Simply sprinkle some into the soup and stir well, allowing it to thicken before serving.

Cornstarch is a great option as it is a natural thickening agent, but you'll want to be careful about how much you use. Start with 1 tablespoon of cornstarch whisked together with cold water to create a slurry. Then, gradually add the slurry to the soup, letting it boil for one to two minutes before adding more.