Written by Sarah Published on in Mouthwatering Main Dish Recipes
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These vegan comfort food recipes are full of flavor, hearty and will inspire you to trying something new! Whether you are in the moody for a plant based casserole or a meatless stew, these cozy meals satisfy any cravings!
Don an apron and get to the kitchen pronto, because these plant based dinners will not only make you feel good they will keep you well fed.
Vegan Comfort Food Recipes
These comfort food vegan recipes are satisfying, wholesome and will satisfy any cravings you have! Delicious, easy to make and perfect for fall and winter comfort food classics are enjoyed by all.
Vegan Broccoli Cheese Rice Casserole
The BEST healthy vegan broccoli cheese casserole with rice! It’s so savory and creamy – you’ll love it whether you’re vegan or not! Easy weeknight recipe.
Roasted Beets and Butternut Squash
Roasted beets and butternut squash is a savory vegetable sheet pan that is perfect for dinner tonight.
Check out this recipe
Vegan Lentil Meatballs Recipe
With protein-rich green lentils and flavorful spices, these lentil meatballs will pair perfectly with any of your favorite Italian pasta recipes.
Vegan Chili Fries
Vegan chili fries with tofu and kidney beans is slightly smokey, spicy and with amazing flavor. It's a great comfort food meal to satisfy any cravings!
Check out this recipe
Best-Ever Crispy Vegan Tofu Nuggets (Baked)
These baked tofu nuggets are crispy and delicious! They are also vegan and gluten-free and make the perfect tofu chicken nuggets. Kids and adults love them!
Roasted Cauliflower Steaks with Gremolata
Make these cauliflower steaks served with gremolata for an amazing plant based dinner.
Check out this recipe
Vegan Tater Tot Casserole
Vegan Tater Tot Casserole is a skillet-ready dish loaded with veggies, smothered in a delicious cashew based gravy and topped with a crispy tater tot crust!
Vegan Butter Cauliflower “Chicken”
Rich, fragrant, and healthy vegan butter chicken made with cauliflower. This family-friendly meal is so hearty, satisfying, and filling.
Hearty Vegan Stew
This hearty vegan stew recipe is packed with flavour, easy to make and slimming friendly too. The ultimate comfort food for cold winter days.
Black Bean and Rice Soup
This black bean and rice soup is simple, flavorful and filling. Made with black beans, rice, vegetables and the perfect amount of spice it's easy to make in the slow cooker or on the stovetop plus vegan, vegetarian and gluten-free!
Check out this recipe
Vegan Shepherd’s Pie – Gluten Free
The tastiest and easiest vegan shepherd’s pie – gluten free. This vegan shepherd’s pie is made with a meat substitute and is a family favourite.
Bean, Vegetable and Basil Casserole
Full of flavor this comforting casserole is healthy for you and full of veggies!
Check out this recipe
Vegan Loaded Sweet Potatoes
Okay for some people, like us, fall is upon us already and that means fall recipes like these vegan loaded sweet potatoes! Seriously as I’m writing this it’s 0 degrees outside. Fall is here and basically so is winter too! These fall sweet potatoes are loaded with a wild rice blend, mushrooms, onions…
Slow Cooker Creamy Mushroom and Wild Rice (V + GF)
Gluten free, dairy free slow cooker creamy rice is easy to put together and a winner at the dinner table!
Check out this recipe
Autumn Squash Wild Rice Bake
Hearty wild rice with some of my favorite Fall vegetables makes for an easy, hearty, delicious dinner in the form of a dump-and-bake Autumn Squash Wild Rice Bake! After all of the love that my
1-Pot Cauliflower Dal Green Curry
When winter comes and the nights get cold, I crave comfort food…but I still want my greens. That’s literally where inspiration for this dish came from:
Vegan Loaded Mashed Potato Bowls
Vegan loaded mashed potato bowls! So delicious and perfect for holiday leftovers. Vegetarian and gluten free, also. Grab the recipe on Jar Of Lemons!
Cheesy Baked Butternut Squash (Vegan)
This cheesy baked butternut squash is vegan and oh-so delicious. Featuring cashew cheese and farro, you’ll love it!
Mom’s Best Classic Gluten-Free Vegan Baked Ziti (Soy-Free, Easy)
Our family’s favorite famous comfort food recipe, remade! Mom’s Best Classic Gluten-Free Vegan Baked Ziti without the dairy, but still under 5 ingredients!
Vegan Casserole with Chickpeas & Butternut Squash – Watch Learn Eat
This creamy vegan chickpea and butternut squash casserole is the perfect side dish to satisfy everyone at your holiday table! And it’s GF too!
Roasted Vegetable Lentil Salad
Made green lentils, roasted vegetables and maple balsamic dressing, this easy lentil salad makes a satisfying and nutritious plant-based meal that’s perfect for cooler weather.
Vegan corn and mushroom stroganoff – Plant Based Jess
This vegan and hearty mushroom stroganoff won’t make you miss the cream! Meaty mushrooms are combined to white wine and sweet corn to reach a complex taste.
Best Ever Vegan Enchiladas With Homemade Enchilada Sauce
The BEST EVER Vegan Enchiladas! made with an easy ‘meaty’ filling, black beans, homemade enchilada sauce and vegan cheese sauce! Authentic tasting and totally mouthwatering!
Sloppy Joe Cornbread Casserole
Saucy, sloppy beans & veggies covered in a hearty cornbread crust. This Sloppy Joe Cornbread Casserole is a healthy, hearty down-home comfort food dinner!
Vegan Scalloped Potatoes with Cabbage
Vegan Scalloped Potatoes with Cabbage 🌱 Vegan Scalloped Potatoes with Cabbage 🌱 An absolutely delicious vegan twist on a classic side dish. Created with thinly sliced potatoes layered between tender leaves of cabbage, creamy plant-based cheese and baked to perfection. You’re going to love this sim…
Cheesy Vegan Cauliflower Casserole
This veggie-loaded Vegan Cauliflower Casserole is layered with ooey-gooey cheese, topped with buttery breadcrumbs and then baked to perfection.
Creamy Broccoli And Mushroom Casserole Recipe
This creamy broccoli and mushroom casserole makes me happy. It’s comforting and warming and smooth and creamy and it’s just plain delicious.
Vegan Mexican Casserole
Vegan Mexican Casserole is the perfect Meatless Monday meal. The flavours of cumin, paprika and oregano make this dish pop!
Sweet Potato Casserole with Black Beans, Kale and Quinoa • Happy Kitchen
Comforting vegan sweet potato casserole with black beans, kale, quinoa and roasted garlic sauce. Easy to assemble and perfect to make ahead.
Butternut Squash Curry with Spinach (vegan & dairy-free)
This Vegan Butternut Squash Curry with Spinach is the perfect recipe for dinner or meal prepping. All you need is one pot and it’s ready to enjoy in less than 45 minutes!
Vegan Shepherd’s Pie Twice Baked Potatoes
Comfort food to the max! These potatoes are full of flavor and make for a special weeknight or holiday meatless main.
Check out this recipe
More Vegan Recipes You’ll Love
- Best Fall Salad Recipes
- Easy Vegan Weeknight Dinners
- Wholesome Vegan Winter Squash Recipes
- Best Vegan Taco Recipes
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Vegan Comfort Food Recipes: Chickpea Sheet Pan Dinner
One of my favorite vegan comfort food recipes is this one pan Brussels sprouts, sweet potato, chickpea sheet pan dinner! One pan meals makes mealtime a breeze!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Main
Keyword: vegan comfort food recipes
Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 pound Brussels sprouts , halved
- 1 portobello mushroom , sliced
- 1 red onion , thinly sliced
- 1/2 sweet potato , cut into small chunks
- 15 ounces can of chickpeas , rinsed and drained
- 3-4 Tablespoons pure maple syrup
- 2 Tablespoons amino acids , or soy sauce
- 1 Tablespoon liquid smoke
- 1 garlic clove , minced
- pinch of crushed red pepper
- pinch of salt and pepper
- 1 Tablespoon lime juice
Instructions
Prep a large rimmed baking sheet with foil. Lightly spray foil with cooking spray so your vegetables don’t stick while roasting.
Add Brussels sprouts, mushroom and red onion to a sealable bag with maple syrup, amino acids, liquid smoke, garlic clove, red pepper, salt and pepper.
Let vegetables marinade for 30 minutes.
Preheat oven to 425 degrees.
Chop sweet potato and lay out evenly on baking sheet.
Drain and rinse chickpeas. Lay evenly on baking sheet.
Sprinkle both sweet potato and chickpeas lightly with salt.
Drain the veggies that you marinated and lay out on baking sheet evenly.*you may want to save the marinade and use as a dipping sauce or for a drizzle!
Roast in oven for 40 minutes. Check at 20 minutes, stir veggies so they cook evenly and cook for another 20 – 25 minutes more or until done. Mine were done around 45 minutes, but my oven is a propane / gas oven. Your oven may cookn differently.
After roasting, squeeze lime juice over the brussels sprout mixture in the pan.
Place in bowl, top with avocado slices and enjoy!
Notes
Nutrition
Calories: 300kcal
2 Comments
November 11, 2020 at 3:59 pm ·Reply
These all look so amazing! It’s 9 o’clock in the morning and I’m craving all of these now lol
Sarah
December 9, 2020 at 11:56 pm ·Reply
So many yummy options!
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