24 Funny Easter Dessert Recipes to Make your Next Party Great (2024)

FAQs

What is the Easter sweet? ›

It's a well-known fact that Easter is a beloved holiday for its popular treats: marshmallowy Peeps, chocolate bunnies, and candy eggs. But there's more to the holiday than just Easter candy...

We favor desserts made in individual portions, such as cookies and cupcakes, or ones that can be easily portioned out—think bar cookies, sheet cakes, and Bundts—so there is less to fuss over at the last minute. We have included a few easy treats, like fruit crisps, that you could scoop and serve at the party.

Many of our divine Easter desserts showcase one of our favorite fruits, the beautiful and luscious strawberry. If you prefer something beyond strawberries for an Easter dessert, try the Carrot Cake Cheesecake, a delightful twist on the classic favorite, or Coconut-Carrot Cake with Coconut Buttercream.

Reese's Peanut Butter Eggs are on top of the world

Data gathered from both DoorDash and Instacart indicate that Reese's eggs are easily the most purchased Easter candy nationwide (people with peanut allergies be damned)!

Here are the top-ordered Easter candy choices nationwide, according to DoorDash's 2023 ordering data: Reese's Milk Chocolate Peanut Butter Eggs Candies. Cadbury Creme Egg Milk Chocolate Easter Candy. Starburst Jelly Beans Original.

Coffee cake is a classic, while latte, mocha, chai, matcha, and earl grey flavored cakes and ice creams are gaining even more popularity this year. Layered with complementary flavors like pumpkin, cream cheese, and vanilla, these caffeine-essenced desserts are a refreshing twist on time-tested flavors.

The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve. Baked and soft custards vary in so many ways.

What cake is traditionally eaten at Easter? ›

Simnel cake was traditionally given by servant girls to their mothers when they returned home on Mothering Sunday and it's now become a classic Easter cake.

First appearing in the 1890s, jelly beans quickly became a year-round penny favorite and--due to their egg-like shape--an Easter staple. Jelly beans are so commonplace that it's easy to forget that they're a modern candy engineering marvel, combining the production of two of the most important candy machine inventions.

Here in the United States, one of the most traditional Easter foods is a big glazed ham. In fact, Ree Drummond says, "In Oklahoma, ham is everything on Easter!" The popularity of eating ham started in part because pigs were butchered in the fall, cured over the winter, and ready to eat come springtime!

Chocolate Eggs

German immigrants originated the edible Easter egg, which was first made of sugar and pastry in the 1800s. Eggs symbolize new life and good luck, very suitable for this holiday. By the late 1800s, U.S. candy makers were offering both hollow and filled chocolate eggs and eggs of unique flavors.

Lamb is eaten in many countries, mirroring the Jewish Passover meal. Eating lamb at Easter has a religious meaning. The Paschal Lamb of the New Testament is in fact, for Christianity, the son of God Jesus Christ. The Paschal Lamb, in particular, represents the sacrifice of Jesus Christ for the sins of humanity.

Reese's Peanut Butter Eggs were the overwhelming favorite in state-by-state results, as seen in the graphic at the beginning of this article. It's the most popular candy in over 70 percent of states.