14+ Recipes for Leftover Ham (2024)

FAQs

What are two ways the ham can be used? ›

For instance, you can use leftover ham slices to make ham and cheese sliders for a quick weekday lunch. Or, dice up extra ham to add salty-smoky flavor to a ham and cheese frittata for your holiday weekend brunch.

Ham bones make wonderful bean, lentil or split pea soup additions. It is amazing at how much meat and flavor they add. And you get lots of collagen that'll make your lips sticky. Boil it till the meat is off and the marrow melted.

To stop your ham drying out, keep it in a ham-bag or wrap it in a damp tea-towel in the fridge. Wash the bag, or tea-towel every few days with a splash of vinegar in the water. Dry and use again.

According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer. The USDA also recommends wrapping up leftovers well.

I baked a ham and saved the pan drippings. I've chilled it and separated the fat from the rest of it, what is now a gelatinous, salty goo. This seems like it should be good for something. I used a little of it in place of salt in a soup recipe that used the broth I made from the ham bone, that seemed to work fine.

This heart-friendly fat helps raise HDL levels (good cholesterol) and lower LDL levels (bad cholesterol).

In conclusion, ham fat has multiple and powerful health benefits, as well as providing flavour and texture. Take some slices of Iberian ham with some fat, your body and your palate will thank you.

How to Prepare the Most Tender, Juicy Ham With Apple Juice or Pineapple | Livestrong.com. If you want to prepare pre-cooked ham so it's tender, juicy and flavor, the key is in the glaze. Here's how to bake the best ham with apple juice or pineapple.

Reheating ham via skillet is an easy way to get a few slices nice and hot in a flash. To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.

If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed).

Can you eat cooked ham after 7 days? ›

Information. Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F.

Slimy ham is a sign of bacterial growth, so don't consume it if it's wet or oily. Some bacteria may cause ham to become sticky, too. In any case, avoid ham that doesn't feel right in your hand.

Whole cured hams last in the refrigerator for up to a week. However, fresh ham only lasts a few days in the refrigerator, about three or four once you've cooked it.

Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods, such as in the ham sandwich and ham and cheese sandwich. Other variations include toasted sandwiches such as the croque-monsieur and the Cubano. It is also a popular topping for pizza in the United States.

In fact, most ham that is sold to consumers is already cured, smoked or baked. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.

Most hams you'll find made in the United States are city hams. They are wet-cured and made by soaking the meat in a saltwater solution or injecting them with a brine. You may also see country ham, which is dry rubbed and hung to dry like prosciutto. There are also fresh hams, which are uncured.

Compared with poultry and fish, pork products like ham are higher in iron, thiamine, and other B vitamins. Yet, pork may be lower in some nutrients than other red meats, such as beef (5). Ham also provides all nine essential amino acids, making it a complete protein.